Ranges 

Bosch HIIP054U (Ranges - Slide-In Electric)

$3,199.00

Was $3,549.00

Bosch

Bosch 30 inches Benchmark Series Induction slide in stainless steel range. The Full-depth induction slide-in range is one of the few of its kind on the market, and offers a powerful cooktop and oven.

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SMOOTHCLOSE DOOR

No more slamming the oven door. Dampened hinges softly and quietly guide the smooth-close door shut. It's premium engineering that you'll appreciate each time you close your oven.

TELESCOPIC RACK

This full-extension rack glides easily on ball bearings and extends over the open oven door for easy access, allowing you to baste large cuts of meat and poultry safely without reaching into the oven.

WARMING DRAWER

No need to worry about timing everything perfectly. Our Bosch warming drawer to keeps your meals warm and is great for preheating plates.

GENUINE EUROPEAN CONVECTION

With Genuine European Convection, we use a third heating element around the convection fan to circulate warm air more evenly throughout the oven cavity. The result? Even baking results on every rack.

MEAT PROBE

Program your meat to cook rare, medium and well-done based upon meat type. With our ingenious MeatProbe, everything will come out exactly the way you want it.

IMPORTANT: Images may not reflect actual product.
GENERAL
Series Name Benchmark™
Fuel Type Electric
Style Slide-in
Manufacturer Color Stainless Steel
Basic Color Stainless Steel
COOKTOP
Elements Smoothtop
Burners/Elements 4
Burners/Elements Output • Power of front left element watts (W) : 2,200 W (3,300 w/ boost)
• Power of back left element watts (W) : 1,400 W (1,800 w/ boost)
• Power of back right element watts (W) : 1,400 W (1,800 w/ boost)
• Power of front right element watts (W) : 2,400 W (3,600 w/boost)
Burner/Element Size 9", 6", 6", 11"
OVEN
Capacity (cu. ft.) 4.6 cu.ft.
Number of Ovens Single
Programs • Bake
• Variable Broil (hi & low)
• Roast
• Warm, Proof Dough
• Convection Bake
• Convection Broil
• Convection Roast
• Multi-Rack Genuine European Convection
• Convection Conversion
• Pizza
• Temperature Probe
• Fast Preheat
• Sabbath
SPECIFICATIONS
Technologies • Multi-Rack Genuine European Convection
• Induction Technology
Wi-Fi No
Clock Yes
Convection Yes
Delay Bake/Start Yes
Digital Temperature Control Yes
Downdraft Ventilation No
Oven Light Yes
Self-Cleaning Yes
Additional Information • Touch Control for Easier Operation of the Oven
• 11 Specialized Cooking Modes - Gourmet Cooking Made Easy
• Genuine European Convection for Even Baking Results on Multiple Racks
• Temperature Conversion for Convection Cooking
• Meat Probe Takes Guesswork Out of Cooking
• Fast Preheat Reduces Preheat Time
• Two Oven Lights to Better Monitor Cooking Progress
• Kitchen Timer
• Extra Large Door Window for Easy Monitoring of Cooking Process
• Star-K certified. 100°-450° F
• Recessed 8 Pass Broil Element for Increased Capacity and Safety
DRAWER FEATURES
Warming Yes
ACCESSORIES
Optional • HEZBS301
• HEZTR301
Included • 2 x oven racks /upper
• 1 x telescopic rack
• 1 x temperature probe /upper
ELECTRICAL INFORMATION
Information • 240 / 208 V
• 40 A
CERTIFICATIONS AND APPROVALS
Sabbath mode Yes
WEIGHT
Net 226 lb(s) / 102.51 kg
Shipping 248 lb(s) / 112.49 kg
WARRANTY
Additional Warranty Information Limited 1 year parts and labor.
UPC
UPC# 825225908494
IMPORTANT: Subject to errors and amendments. Features and specifications are subject to change without prior notification.
DIMENSIONS
Width Class 30"
Width 31.25 inch(es) / 79.38 cm
Height 35.5 inch(es) / 90.17 cm
Depth (Without Handles) 26.75 inch(es) / 67.95 cm
Additional Dimensions Required cutout size (HxWxD) (in) : 30" width slide-in; Product packaging dimensions (HxWxD) (in) : 43 3/4" x 34" x 31 1/2"; Variable cooker height (in) 1".
IMPORTANT: Subject to errors and amendments. Features and specifications are subject to change without prior notification.
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