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Wolf 30-inch, 10.2 cu. ft. Built-in Double Wall Oven with Dual VertiFlow™ Convection System DO3050PM/S/P

Available In-Store Only
WolfSKU: DO3050PMSP
Wolf M Series Professional Built-In Double Oven. It preheats faster and cooks more consistently across all racks due to its... Wolf M Series Professional Built-In Double Oven. It preheats faster and cooks more consistently across all racks due to its advanced Dual VertiFlow™ convection system. The oven can be installed in a standard or flush inset application. View more

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Applicable Rebate
WOLF/SUB-ZERO/COVE Full Suite SAVINGS

Create the kitchen of your dreams and save.  Offer valid January 1, 2024 through December 31, 2024.

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Description

Wolf M Series Professional Built-In Double Oven. It preheats faster and cooks more consistently across all racks due to its advanced Dual VertiFlow™ convection system. The oven can be installed in a standard or flush inset application.
Applicable Rebate
WOLF/SUB-ZERO/COVE Full Suite SAVINGS

Create the kitchen of your dreams and save.  Offer valid January 1, 2024 through December 31, 2024.

See all qualifying products

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Features
STANDARD OR FLUSH INSET INSTALLATION
M series ovens can be installed flush with surrounding cabinetry to complement an overall integrated kitchen design.
TEN COOKING MODES
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven.
DUAL VERTIFLOW™ CONVECTION SYSTEM
In short, the advanced Dual VertiFlow™ convection system preheats faster, improves heat saturation, and distributes that heat more evenly for delicious results sooner than you thought. No need to adjust racks or rotate pans. Two corner column fans with parallel vertical heating elements work in concert to provide just the right heat and airflow for any dish.
DUAL VERTIFLOW™ CONVECTION SYSTEM
Specifications
General
Series Name
• M Series
• Professional
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
10.2 cu. ft.
Main Oven Capacity
5.1 cu. ft.
Secondary Oven Capacity
5.1 cu. ft.
Oven Specifications
Technologies
Dual VertiFlow™ convection system
Programs
• Bake
• Roast
• Broil
• Convection roast
• Convection
• Gourmet
• Proof
• Stone
• Dehydrate
• Warm
Convection
Yes
Oven Light
Yes
Additional Information
• Interactive color touchscreen controls
• Can be installed in a standard or flush inset application
• 3 bright halogen lights
• Large triple panel-glass door windows
Electrical Information
Information
• Electrical Supply: 240/208 VAC, 60 Hz
• Electrical Service: 50 amp dedicated circuit
• Conduit Length: 5 Feet
Accessories
Included
Red knobs are standard
Optional
• 30" Broiler Pan
• 30" Full-Extension Ball-Bearing Oven Rack
• 30" Premier Baking Sheet
• 30" Standard Oven Rack
• Bake Stone Kit
• Dehydration Kit
• Multi-Function Pan
• Temperature Probe
• Red, black, brushed stainless, brushed brass, and brushed gray knob kits
Dimensions
Class Width
30"
Width
29.88 inch(es) / 75.9 cm
Height
50.87 inch(es) / 129.21 cm
Depth
23 inch(es) / 58.42 cm
Additional Dimensions
• Oven 1 Interior Dimensions: 25 1/4"W x 17 1/2"H x 19 7/8"D
• Oven 2 Interior Dimensions: 25 1/4"W x 17 1/2"H x 19 7/8"D
• Door Clearance: 21 3/8"
Warranty
Warranty
• Full 2-Year warranty
• Limited 5-Year warranty

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